The Oakroom
Chef Todd Richard's talents at The Oakroom at The Seelbach Hilton are richly displayed in the Chef's tasting menu which includes a 7 course menu as well as a 16 course blind tasting.
| Address: | 500 South 4th Street Louisville, KY 40202 |
|---|---|
| Located In: | Hilton Seelbach Hotel |
| Telephone: | 502-807-9469 |
| Fax: | 502-585-9240 |
| Part of Chain: | Hilton Hotels Corporation |
| Social: | |
| Open/Close: | TUE-SAT 5:00 pm-10:00 pm SUN 10:00 am-2:00 pm |
| Category: | American |
| Getting There: | From I-65 Northbound or the Airport: Take Muhammad Ali (exit 136C). Travel 5 blocks to Fourth Avenue. Turn left into the front of the Seelbach Hilton Hotel. The Oakroom at The Seelbach is located inside the hotel |
| Staff: | Mark Butcher, Director of food and beverage Nicole Walker, Chef |
| Meals Served: | Brunch. Dinner. |
| Max. Capacity: | 156 |
| Group Capacity: | 600 |
| Cost: | Expensive |
| Dress Code: | Business Casual |
| Other Info: | Take Out. Catering. Valet Parking. Live Entertainment. Reservations Accepted. Reservations Recommended. Full Bar on Site. Children's Menu Available. No Smoking. Early Bird Specials. Banquet Facilities. |
| Credit Cards: |         |
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